“CHA JING (THE CLASSIC OF TEA)”. SECOND SCROLL. PART 5: BREWING TEA. TRANSL. BY Y. HOBOVA

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PDF (Українська)

  Yu Lu

  Ye. Hobova

A. Yu. Krymskyi Institute of Oriental Studies, NAS of Ukraine

Abstract

“CHA JING (THE CLASSIC OF TEA)”. SECOND SCROLL. PART 5: BREWING TEA. TRANSL. BY Y. HOBOVA

How to Cite

Lu, Y., & Hobova, Y. (2021). “CHA JING (THE CLASSIC OF TEA)”. SECOND SCROLL. PART 5: BREWING TEA. TRANSL. BY Y. HOBOVA. Chinese Studies, (1), 89-91. Retrieved from https://chinese-studies.com.ua/index.php/journal/article/view/121
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Issue
No. 1 (2018): Chinese Studies